GLUTEN-FREE!
Chicken is a lean meat, meaning less sodium and fat on your plate! Whether you’re looking for a healthy alternative to traditional pork or are aiming to be more health-conscientious, chicken sausage provides you with the added assurance of a tasty meal at only a fraction of the fat content. Our tasty chicken sausages are made up of 90% chicken fillets and chicken thigh meat in perfect proportion seasoned with only essential ingredients. For best results, do not overcook. Ideal for grilling or shallow frying.
Essential Cooking Instructions:
Product is raw and must be thoroughly cooked before consumption core temperature > 75 °C
Ingredients:
Chicken 89%; Water; Seasoning (Glucose Syrup, Salt, Acidity Regulator: Sodium Carbonate, Stabilisers: Sodium Acetate, Sodium Citrate, Antioxidant: Sodium Ascorbate; Spices, Flavour Enhancer: Monosodium Glutamate; Garlic Powder); Lamb Casing
Allergen Advice: No declarable allergens.
Produced in the factory that handles ingredients containing cereals, eggs, soybeans, celery, mustard and sulphites
Nutritional Information:
|
Typical Value |
Per 100g |
|
Energy |
467 kJ / 112 kcal |
|
Fat |
4.5 g |
|
of which Saturates |
1.1 g |
|
Carbohydrates |
0.9 g |
|
of which Sugars |
0.2 g |
|
Protein |
16.8 g |
|
Salt |
0.6 g |





